July 20, 2024
Top 10 Food Delivery Startups in India

Top 10 Food Delivery Startups in India Explore the vibrant and innovative landscape of India’s food delivery sector with our detailed overview of the top 10 startups revolutionizing the industry. From FreshMenu’s daily-changing gourmet menus and Box 8’s wholesome desi meals to Faasos’ pioneering cloud kitchen model and Dineout’s comprehensive dining services, these startups are redefining how Indians enjoy their meals. Discover how Biriyani By Kilo brings authentic dum biriyani to your doorstep, Zomato’s extensive restaurant network, Swiggy’s super-fast deliveries, Swadhika Foods’ natural frozen products, Hunger Box’s corporate cafeteria solutions, and Dumdurrust’s traditional Indian cooking methods. Dive into the world of these trailblazing companies and see how they are making dining convenient, delicious, and accessible across India.

Top 10 Food Delivery Startups in India


Source: freshmenu.com

Overview: Founded by Rashmi Daga in 2014, FreshMenu is a delivery service offering a diverse menu that changes daily, including breakfast platters, burgers, sandwiches, wraps, and more. It aims to deliver freshly prepared meals within 45 minutes.

Innovation: FreshMenu stands out by constantly updating its menu, ensuring customers have new choices every day. It emphasizes using farm-fresh ingredients and avoids reheated or assembled food, maintaining high standards of freshness and quality.

Impact: With operations in Mumbai, Bangalore, New Delhi, and Gurgaon, FreshMenu has raised USD 24 million, demonstrating significant investor confidence. It has transformed how urban Indians perceive food delivery, focusing on quality and variety.

FounderRashmi Daga
FundingUSD 24 million
FreshMenu Details in Table

Also Read: Top 10 HealthTech Startups in India  

2.Box 8

Source: box8.in

Overview: Established by Anshul Gupta and Amit Raj in 2012, Box 8 started as a small outlet in a corporate cafeteria and now delivers wholesome desi meals in under 40 minutes across major cities.

Innovation: Box 8 combines traditional Indian flavors with a fast-food approach, offering items like all-in-one meals and paratha wraps. Their late-night delivery service until 1 am addresses the need for convenient, round-the-clock dining options.

Impact: Serving 22,000 meals daily from over 100 outlets, Box 8 has made Indian cuisine more accessible and affordable, particularly for busy urbanites. Its pocket-friendly prices and speedy delivery have set new standards in the food delivery market.

FounderAnshul Gupta, Amit Raj
Daily Meals22,000
Box 8 Details in Table

Also Read: Top 10 Fintech Startups in India 

3.Faasos (Rebel Foods)

Source: eatsure.com/faasos

Overview: Founded by Jaydeep Barman and Kallol Banerjee in 2004 and incorporated in 2011, Faasos is an online food ordering service offering a variety of items like wraps, rolls, and rice bowls.

Innovation: Faasos pioneered the concept of cloud kitchens in India, operating multiple virtual restaurant brands under one roof. This model allows for efficient use of kitchen space and resources while catering to diverse culinary tastes.

Impact: Operating in over 15 major cities, Faasos has revolutionized food delivery with its quick service and extensive menu options. It has also significantly influenced the food tech industry, prompting many competitors to adopt similar cloud kitchen models.

FounderJaydeep Barman, Kallol Banerjee
Cities Served15+
Faasos (Rebel Foods) Details in Table

Also Read: Top 10 Agritech Startups in India 


Source: dineout.co.in

Overview: Founded in 2012 by Ankit Mehrotra, Vivek Kapoor, Sahil Jain, and Nikhil Bakshi, Dineout is a leading dining out platform that helps users discover restaurants, make reservations, and enjoy discounts.

Innovation: Dineout offers a comprehensive suite of services, including hassle-free reservations, cashback on bill payments, and access to exclusive offers. It has integrated features for both dining out and ordering in, enhancing user convenience.

Impact: With over 2.5 million diners per month and more than 35,000 listed restaurants, Dineout has become a crucial player in India’s dining industry. It has improved the dining experience by providing valuable insights and deals, thus encouraging more people to explore dining options.

FounderAnkit Mehrotra, Vivek Kapoor, Sahil Jain, Nikhil Bakshi
LocationNew Delhi
Monthly Diners2.5 million
Dineout Details in Table

Also Read: Top 10 CleanTech Startups in India  

5.Biriyani By Kilo (BBK)

Source: biryanibykilo.com

Overview: Launched in 2015 by Kaushik Roy and Vishal Jindal, BBK specializes in delivering authentic dum biriyanis prepared in the traditional style, alongside curries and kebabs.

Innovation: BBK’s focus on traditional cooking methods and high-quality ingredients sets it apart. Each biriyani is made to order in individual clay pots, ensuring freshness and authenticity.

Impact: With a strong customer base and positive reception, BBK has popularized biriyani as a gourmet delivery option. It has successfully carved a niche in the competitive food delivery market by emphasizing heritage and quality.

FounderKaushik Roy, Vishal Jindal
SpecialtyDum Biriyanis
Biriyani By Kilo (BBK) Details in Table

Also Read: Top 10 InsurTech Startups in India 


Source: zomato.com

Overview: Founded by Pankaj Chaddah and Deepinder Goyal in 2008, Zomato is a multinational restaurant discovery and online food ordering platform available in multiple languages.

Innovation: Zomato offers comprehensive services including restaurant search, online ordering, and table reservations. It also provides marketing tools for restaurant partners and job opportunities for delivery personnel, creating a robust food ecosystem.

Impact: As India’s first food tech unicorn, Zomato has raised over USD 600 million, significantly influencing the food industry. Its extensive reach and user-friendly platform have made dining more accessible and convenient for millions of users.

FounderPankaj Chaddah, Deepinder Goyal
LocationGurgaon (Haryana)
FundingUSD 600 million
Zomato Details in Table

Also Read: Top 10 LegalTech Startups in India 


Source: swiggy.com

Overview: Established in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, Swiggy is one of India’s top food ordering and delivery companies known for its swift service and real-time order tracking.

Innovation: Swiggy’s standout feature is its super-fast delivery and free delivery on large orders. The platform’s real-time tracking and efficient logistics network ensure timely and fresh deliveries.

Impact: Handling around 40,000 orders per day, Swiggy has transformed food delivery in India with its reliable and quick service. It has set new standards in the industry, encouraging competitors to enhance their delivery capabilities.

FounderSriharsha Majety, Nandan Reddy, Rahul Jaimini
Daily Orders40,000
Swiggy Details in Table

Also Read: Top 10 GovTech Startups in India 

8.Swadhika Foods

Source: swadhika.com

Overview: Founded by Swarnamugi R Karthik in 2015, Swadhika Foods specializes in the export of frozen cut fruits, vegetables, and ready-to-eat/cook foods.

Innovation: Swadhika Foods emphasizes quality and innovation by offering 100% natural products free from preservatives and synthetic colors. They cater to international standards and offer customized packaging and delivery.

Impact: As a leading supplier and exporter, Swadhika Foods has made significant strides in the global market, promoting Indian agricultural products and contributing to the country’s export economy.

FounderSwarnamugi R Karthik
SpecialtyFrozen Fruits & Vegetables
Swadhika Foods Details in Table

Also Read: Top 10 RetailTech Startups in India 

9.Hunger Box

Source: hungerbox.com

Overview: Launched in 2016 by Sandipan Mitra and Uttam Kumar, Hunger Box is a B2B platform that manages corporate cafeterias, offering safe and healthy food options for employees.

Innovation: Hunger Box integrates food vendors, companies, and employees on a single platform, providing a seamless experience for ordering, payment, and feedback. Their customized solutions cater to corporate needs efficiently.

Impact: Processing 600,000 orders daily across 23 cities, Hunger Box has enhanced corporate food management by ensuring quality and convenience. It has also improved employee satisfaction with diverse and healthy food options.

FounderSandipan Mitra, Uttam Kumar
Daily Orders600,000
Hunger Box Details in Table

Also Read: Top 10 PropTech Startups in India 


Source: dumdurrust.com

Overview: Dumdurrust began in 2012 with a focus on bringing authentic Indian cuisine to the table using traditional dum cooking methods.

Innovation: Led by Chef Souvik, Dumdurrust uses clay pots for cooking biryanis and curries, ensuring authenticity and rich flavors. Their menu is curated with a deep understanding of Indian food culture.

Impact: Dumdurrust has built a loyal customer base by emphasizing authenticity and quality. Their commitment to traditional cooking methods has preserved culinary heritage while offering a unique dining experience.

FounderChef Souvik
SpecialtyDum Biryani & Curries
Dumdurrust Details in Table

Also Read: Top 10 FoodTech Startups in India 

FAQ on Top 10 Food Delivery Startups in India

Q1.Who founded FreshMenu and what is its unique selling point?

  • FreshMenu was founded by Rashmi Daga in 2014. Its unique selling point is the daily-changing menu featuring fresh, high-quality ingredients, ensuring customers always have new, freshly prepared meals to choose from.

Q2.What distinguishes Box 8 from other food delivery services?

  • Founded by Anshul Gupta and Amit Raj in 2012, Box 8 stands out with its focus on delivering wholesome, desi meals in convenient boxes within 40 minutes. They also offer late-night delivery until 1 am.

Q3.How did Faasos transition from an offline to an online model?

  • Faasos, founded by Jaydeep Barman and Kallol Banerjee in 2004, transitioned to an online model by adopting the cloud kitchen concept, allowing them to efficiently manage multiple virtual restaurant brands from a single location.

Q4.What services does Dineout offer to enhance the dining experience?

  • Founded in 2012, Dineout offers restaurant discovery, online reservations, discounts, and cashback on bill payments, making dining out more convenient and affordable for users across major Indian cities.

Q5.What makes Biriyani By Kilo’s biriyanis unique?

  • Biriyani By Kilo, founded by Kaushik Roy and Vishal Jindal in 2015, prepares each biriyani order using traditional dum cooking methods in individual clay pots, ensuring authentic taste and freshness.

Q6.How has Zomato revolutionized the food tech industry in India?

  • Zomato, founded by Pankaj Chaddah and Deepinder Goyal in 2008, revolutionized the industry by offering a comprehensive platform for restaurant discovery, online ordering, and table reservations, backed by substantial funding and extensive reach.

Q7.What features make Swiggy a preferred food delivery service?

  • Founded in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, Swiggy is preferred for its super-fast delivery, real-time order tracking, and free delivery on large orders, ensuring fresh and timely deliveries.

Q8.What products does Swadhika Foods specialize in?

  • Swadhika Foods, founded by Swarnamugi R Karthik in 2015, specializes in high-quality frozen cut fruits, vegetables, and ready-to-eat/cook foods, focusing on 100% natural products free from preservatives and synthetic colors.

Q9.How does Hunger Box cater to corporate clients?

  • Hunger Box, founded by Sandipan Mitra and Uttam Kumar in 2016, caters to corporate clients by offering a full-stack platform for managing office cafeterias, providing safe and healthy food options, and processing 600,000 orders daily.

Q10.What culinary approach does Dumdurrust emphasize?

  • Dumdurrust, led by Chef Souvik, emphasizes traditional Indian cooking methods, particularly using clay pots for dum biryanis and curries. This approach ensures authentic flavors and high-quality dishes, curated with a deep understanding of Indian culinary heritage.

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